The start of a new year can offer opportunities and challenges. I’ve experienced both in these last few months which has led to having to work with changing dynamics with our SCOBY’s and ferments.
Connections and holiday musings
Well the New Year is well and truly underway but I’m still glowing from our recent family trip to the Northern Hemisphere winter. It was my first, and I loved the cold…..once I was dressed for it! It was a veritable adventure, discovering familiar and new ferments while catching up with old friends and making new ones.
Luscious Labna - Get creative with your milk kefir abundance
When I first saw milk kefir grain I was so underwhelmed by the tiny squishy thing in a bag that I had to add to a small jar of milk. It really was tiny ... like ¼ of a teaspoon but whoa ..... my thoughts have changed as these tiny grains have grown and grown and grown not only literally but in my opinion of them!
