Sauerkraut is an easy introduction into the Fermenting world! Improve your immune system and overall health whilst imparting a feeling of well-being and increasing your energy levels.
Get ready to experiment and join us for this workshop where using fresh, seasonably available produce we will bring creativity and fun back into the kitchen.
Create food that not only tastes good, but stimulates all your senses – giving you back that zest for life!
Our Instructor: Gillian Kozicki is the passion behind Cultured Artisans. When conventional medicine failed to keep Gillian well, she investigated alternatives, starting with whole foods and a healthy organic diet. Her love of home prepared good food and supporting good health combined when she met Sandor Katz, as this is when she discovered the link between the two. Gillian then threw herself into fermenting as an evolution of her permaculture interests. It connected so many areas of her life and quite simply, just made sense! Gillian has pursued it with vigour ever since and spent many hours finding a rhythm that is working and evolving for her, her family and the friends she ferments with.
$10 - For residents only
DATE AND TIME
Sat. 15 September 2018
10:00 am – 12:00 pm AEST
Wentworthville Community Centre
2 Lane Street
Wentworthville, NSW 2145