Kombucha is an increasingly worldwide popular fermented health drink. Originating in China, for thousands of years it has been used as a health tonic and was traditionally passed to the next generation as part of the community’s culture.
In this workshop we will reconnect and revive the art of fermenting as part of our everyday lives, exploring the benefits and practicalities of making and maintaining Kombucha at home.
WHAT YOU'LL GET
- Jar of Kombucha to take home and nourish
- Step by Step instructions and hands-on experience of fermenting
- Taste testing of a variety of blends
WHAT TO BRING
- Pen and Paper for notes
Class length: just over 2 Hours