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The Mighty Booch - DIY Kombucha

  • WORK-SHOP HQ Cnr Cleveland & Eveleigh Street Redfern NSW 2016 (map)

Kombucha is an increasingly world-wide popular fermented health drink. Originating in China, for thousands of years it has been used as a health tonic and was traditionally passed to the next generation as part of the community’s culture.

In this workshop we will reconnect and revive the art of fermenting as part of our everyday lives, exploring the benefits and practicalities of making and maintaining Kombucha at home.

WHAT YOU'LL GET

  • Jar of Kombucha to take home and nourish
  • Step by Step instructions and hands-on experience of fermenting
  • Taste testing of a variety of blends

WHAT TO BRING

  • Pen and Paper for notes 

DETAILS

Class length: 2 Hours
Price: $65

BOOK

Earlier Event: May 24
Creative Kefirs
Later Event: August 16
Grow Your Own Gut Garden - Sauerkraut