Kombucha, Lemoncello & Chinotto
There’s nothing like having your own Kombucha brew, but it can be tricky! Join us for a special Kombucha workshop!
After a morning of Kombucha, Peta Seaton from Ashton Park will share the process of making Lemoncello and Chinotto – gloriously aromatic Italian aperitifs and cordials. Transport yourself to the glorious Italian sunshine.
WHAT YOU'LL GET
- Jar of Kombucha to take home and nourish
- Step by Step instructions and hands-on experience of fermenting
- Taste testing of a variety of blends
- Experience with Lemoncello & Chinotto
WHAT TO BRING
- Pen and Paper for notes
Class length: 10am - 3pm
Price: $80 per person or $140 per couple