Kombucha is an increasingly world-wide popular fermented health drink. Originating in China, for thousands of years it has been used as a health tonic and was traditionally passed to the next generation as part of the community’s culture. Join Gillian Kozicki, the founder of Cultured Artisans, to learn about how to make this delicious and healthy drink for all the family to enjoy.
Gillian is a passionate educator and empowers people to engage in their wellness journey by combining her love of home prepared whole foods that support good health with wellbeing. In this 2 hour workshop Gillian will reconnect and revive the art of fermenting, exploring the benefits and practicalities of making and maintaining Kombucha at home using some natural ingredients from our very own gardens!
WHAT YOU'LL GET
Jar of Kombucha and SCOBY to take home and nourish
Step by step instructions and hands-on experience of fermenting
Taste testing of a variety of blends
Informative handouts to take away with you
Saturday 19 Jan 2018, 10:30AM - 12:30PM (SOLD OUT) and 1:30PM - 3:30PM (SOLD OUT)
ADD TO CALENDAR
$50 | $47.50 Friends and Foundation
The Royal Botanic Garden
Closest entry is Morshead Fountain Gate, Shakespeare Place cnr Macquarie Street
Public transport recommended. Limited parking available