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Radio Interview - 2ser

"It's like drinking candy!" ... This week on Brewmancing, it's to-tea-ling about "Kombucha". 

Sophie discusses the fermented tea with Gillian from Cultured Artisans. It's tea, it's a live culture and it might cure your hangover. 

Listen here

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Sydney Wholefoods - Why it pays to be friends with Cultured Artisans Gillian Kozicki

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Sydney Wholefoods - Why it pays to be friends with Cultured Artisans Gillian Kozicki

WITH A MANTRA OF “FERMENT TO BETTER HEALTH” UNDERPINNING EVERYTHING SHE DOES, I SUSPECTED CULTURED FOODS MIGHT BE THE WAY TO GILLIAN KOZICKI’S HEART. WHAT I DIDN’T KNOW WAS JUST HOW GENEROUS THE CULTURED ARTISANS FOUNDER IS WITH HER OWN CULTURED CREATIONS. FROM FAMILY BARBECUES TO WORK COLLEAGUES, BEING WITHIN KOZICKI’S SPHERE OF INFLUENCE REAPS WITH HEALTH BENEFITS

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