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Cultured Artisans


Fermenting to better health.

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Cultured Artisans


Fermenting to better health.

Gillian Kozicki is the passion behind Cultured Artisans. When conventional medicine failed to keep Gillian well, she investigated alternatives, starting with whole foods and a healthy organic diet. Gillian has combined her love of home prepared good food and supporting good health. Gillian has spent many hours finding a rhythm that is working for her, her family and the friends she ferments with!

This has given rise to her teaching her passion to empower others to ‘ferment to better health’. 

 

exciting news - upcoming collaboration

Fermenting courses with cultured artisans, 1910 bottling company & Hillview Heritage hotel

On my fermenting journey I have made some great friendships. One of these is with Steve Hogwood from the 1910 Bottling Company located in the beautiful Southern Highlands. Sharing a joint passion and respect for fermented organic foods we are now collaborating on some exciting new fermentation courses in the Southern Highlands, Canberra and the South Coast of NSW.

These first courses are about getting back to basics with our lives and it all starts at an incredible venue in the Southern Highlands of NSW - Hillview Heritage Hotel. This is the beginning of a journey we hope you will become a part of...

About Gillian


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About Gillian


Gillian Kozicki is the passion behind Cultured Artisans. When conventional medicine failed to keep Gillian well, she investigated alternatives, starting with whole foods and a healthy organic diet. Her love of home prepared good food and supporting good health combined when she met Sandor Katz, an exceptional fermenting culturalist at a Permaculture course they were attending in 2009 and she discovered the link between the two.

She threw herself into fermenting as an evolution of her permaculture interests. It connected so many areas of her life and quite simply, just made sense! Gillian has pursued it with vigour since and spent many hours finding a rhythm that is working and evolving for her, her family and the friends she ferments with! As word of Gillian’s results spread, so does the demand for people to know more and embrace the same benefits in an easy, simple and exciting way. This has given rise to her teaching her passion to empower others to ‘ferment to better health’. 

She has attended courses with Heidi East & Helen Padarin from Nourish-ed, Georgia Lienemann from Stirring change, Holly Davis from Food by Holly Davis and Stephen Hogwood from The 1910 Bottling Co. In 2014, Gillian attended a residential course ‘Exploring the microcosmos’ at the UK’s cutting-edge learning facility, Schumacher College. As an active reader on the topic she regularly shares information on fermenting on social media, both Facebook and Instagram.

Fermentation is a process that uses microbes to prepare, preserve and sustain foods. So the foods have a beneficial relationship with our digestive tract. Fermenting has been around for centuries across the globe. In many ways ferments formed an integral part of a community’s culture and identity. The skills and cultures were traditionally passed from one generation to the next. It’s time to reconnect, revive and recognise the place of fermenting and wholefoods in our lives.

 

 

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