• Zigi's (map)
  • 86 Abercrombie St
  • Chippendale, NSW, 2008
  • Australia

You will observe/practice fermentation techniques on the following ferments:

  • Sauerkraut
  • Brined Vegetables
  • Kombucha Tea
  • Milk Kefir

You will prepare two jars of vegetables to take home and share. Whilst also receiving pre-packed SCOBY’s to enable you to make Kombucha and Milk Kefir yourself.