Kombucha, Lemoncello & Chinotto  

There’s nothing like having your own Kombucha brew, but it can be tricky! Join us for a special Kombucha workshop!

After a morning of Kombucha, Peta Seaton from Ashton Park will share the process of making Lemoncello and Chinotto – gloriously aromatic Italian aperitifs and cordials. Transport yourself to the glorious Italian sunshine.

WHAT YOU'LL GET

• Jar of Kombucha to take home and nourish
• Step by Step instructions and hands-on experience of fermenting
• Taste testing of a variety of blends
• Experience with Lemoncello & Chinotto

WHAT TO BRING

• Pen and Paper for notes 

DETAILS

Class length: 10am - 3pm
Price: $80 per person or $140 per couple

TO BOOK