• Work Shop HQ (map)
  • Cnr Cleveland & Eveleigh Street
  • Redfern
  • Australia

For those of us who are already in love with Kombucha – now it’s time to get nerdy! By delving deeper into what is possible and experimenting with different tea blends and using your excess SCOBY’s for a Coffee Kombucha. We’ll finish with a ‘Kombucha Kiss’, the champagne of Kombucha – known as Jun!

This course assumes that you already have a Kombucha SCOBY and some existing knowledge to build on.

WHAT YOU'LL GET

  • Jar of Jun to take home and nourish

  • Step by Step instructions for Jun and Coffee Kombucha

  • Taste testing of a variety of blends

WHAT TO BRING

  • Pen and Paper for notes 

DETAILS

Class length: 2 Hours
Price: $55

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