For those of us who are already in love with Kombucha – now it’s time to get nerdy! By delving deeper into what is possible and experimenting with different tea blends and using your excess SCOBY’s for a Coffee Kombucha. We’ll finish with a ‘Kombucha Kiss’, the champagne of Kombucha – known as Jun!
This course assumes that you already have a Kombucha SCOBY and some existing knowledge to build on.
WHAT YOU'LL GET
Jar of Jun to take home and nourish
Step by Step instructions for Jun and Coffee Kombucha
Taste testing of a variety of blends
WHAT TO BRING
- Pen and Paper for notes
Class length: 2 Hours