• Zigis Cooking School (map)
  • 86 Abercrombie Street (corner of Teggs Lane)
  • Chippendale NSW 2008

You will observe/practice fermentation techniques on the following ferments:

  • Sauerkraut
  • Brined Vegetables
  • Kombucha Tea
  • Milk Kefir

You will prepare two jars of vegetables to take home and share. Whilst also receiving pre-packed SCOBY’s to enable you to make Kombucha and Milk Kefir yourself.

WHAT YOU'LL GET

  • Kombucha SCOBY
  • Milk Kefir SCOBY
  • Jar of Sauerkraut 
  • Jar of Brined Vegetables

WHAT TO BRING

  • Pen and Paper for notes

DETAILS

Class length: 3 Hours 
Cost: $99

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