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Winter Ferments: Kraut & Master Tonic

Collaboration with Pocket City Farms:
31A Mallett Street
NSW 2050

Cost: $100

With winter fast approaching , how can you stay healthy and active through our cold snap? Fermenting is a great way to put your health in your hands.

This three-hour workshop will be a hands-on experience. There will be taste testings and you will learn how to make both sauerkraut and master tonic and take a jar of each home to nurture as your first ferments. You will also take home instructions and recipes to allow you to experiment further on your fermenting journey.

Fermenting is a connective skill which allows you to preserve your abundant harvest. Sauerkraut is a great one to start your fermenting journey. It allows for personal creativity and experimentation while being simple and bursting with health benefits. Why not add a little extra spice as a winter warmer! Master tonic is a natural alternative to medicine; you can use to prevent or treat colds. This is a great tonic to have in your cupboard through the cooler months.

Take Home:

  • Jar of Sauerkraut and recipes

  • Master Tonic and detailed instructions

Bring: Notepad & pen


Earlier Event: May 12
Lifestyle Fermenting - Sydney
Later Event: May 27
Funky Ferments