Collaboration with Pocket City Farms:
31A Mallett Street
With winter fast approaching , how can you stay healthy and active through our cold snap? Fermenting is a great way to put your health in your hands.
This three-hour workshop will be a hands-on experience. There will be taste testings and you will learn how to make both sauerkraut and master tonic and take a jar of each home to nurture as your first ferments. You will also take home instructions and recipes to allow you to experiment further on your fermenting journey.
Fermenting is a connective skill which allows you to preserve your abundant harvest. Sauerkraut is a great one to start your fermenting journey. It allows for personal creativity and experimentation while being simple and bursting with health benefits. Why not add a little extra spice as a winter warmer! Master tonic is a natural alternative to medicine; you can use to prevent or treat colds. This is a great tonic to have in your cupboard through the cooler months.
Jar of Sauerkraut and recipes
Master Tonic and detailed instructions
Bring: Notepad & pen