Kombucha is an increasingly world-wide popular fermented health drink. Originating in China, for thousands of years it has been used as a health tonic and was traditionally passed to the next generation as part of the community’s culture.
In this workshop we will reconnect and revive the art of fermenting as part of our everyday lives, exploring the benefits and practicalities of making and maintaining Kombucha at home.
WHAT YOU'LL GET
Jar of Kombucha to take home and nourish
Step by Step instructions and hands-on experience of fermenting
Taste testing of a variety of blends
WHAT TO BRING
Pen and paper for notes