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Fermenting for your Lifestyle

  • 107 Redfern Street Redfern, NSW, 2016 Australia (map)

Have you heard the recent hype about fermenting and wondering what the heck it is? Learn the importance of gut health and what you can do to improve it.

Join us and get your hands dirty learning how to ferment your own vegetables and drinks.

A leading ferment expert will guide you through the process and show you how to incorporate ferments into your everyday lifestyle.


  • Jar of seasonal Brined Vegetables 
  • Jar of Sauerkraut 
  • Learn how to make Kombucha and take home your very own SCOBY 
  • Learn how to make Milk Kefir and take home your very own SCOBY 
  • Step by Step in-depth instructions and numerous recipes 
  • A hands-on experience where you're encouraged to bring out your creative side
  • Access to additional resources and research


  • Pen and paper for notes
  • Apron


  • Course length: 10 am - 2 pm 
  • Price: $195
Earlier Event: March 3
Blacktown Council Kefir Workshop
Later Event: May 17
The Mighty Booch