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Kicking KimChi

  • WorkShop Group Cnr Cleveland & Eveleigh Street Redfern 2016 Australia (map)

Kimchi is a very popular dish and with good reason. It can help to improve your cardiovascular health and digestive system, and that is as well as being a super tasty, gorgeous accompaniment to most meals.

If you’re looking to spice up your life then join us for this mini ‘Kimjang’ (workshop) where using fresh, seasonably available produce we will create food that not only tastes good, but has some amazing health benefits too. The least of these being its ability to slow down ageing!


  • Jar of kimchi to take home (made in class)

  • Step by Step instructions and hands-on experience of fermenting

  •  Time for taste testing


  • Pen and paper for notes

  • Apron, sharp knife and chopping board


Earlier Event: November 4
Seasonal Brine Vegetable
Later Event: January 31
Fermentation Workshop