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Foundations of Fermentation

  • Zigi's 86 Abercrombie St Chippendale, NSW, 2008 Australia (map)

You will observe/practice fermentation techniques on the following ferments:

  • Sauerkraut
  • Brined Vegetables
  • Kombucha Tea
  • Milk Kefir

You will prepare two jars of vegetables to take home and share. Whilst also receiving pre-packed SCOBY’s to enable you to make Kombucha and Milk Kefir yourself.



Earlier Event: February 23
Foundations of Fermentation
Later Event: March 4
Creative Kefirs