• Milkwood (map)
  • Rooftop Garden, 107 Redfern Street
  • Redfern 2016

Join us for a one-day masterclass where you'll learn to make all types of fermented drinks + tonics. We'll even send you off with everything you need to get started fermenting at home.

WHAT YOU'LL GET

In this workshop you will learn all about:

  • Principles of wild fermented drinks using scobies, vegetable infusions + grains
  • Gut health + the benefits of home-made probiotics
  • Kombucha
  • Water kefir (tibicos)
  • Milk Kefir
  • The wide world of kvass’ (beetroot + beyond)
  • Rejuvelac (grain-based tonic)
  • Master tonic (the ultimate family health protector)

WHAT TO BRING

  • Pen and Paper
  • Apron 

DETAILS

  • Single price: $290.00
  • Group price: $261.00
  • Masterclass bundle price: $522.00

BOOK NOW