Back to All Events

Foundations of Fermentation

  • Zigis Cooking School 86 Abercrombie Street (corner of Teggs Lane) Chippendale NSW 2008 (map)

You will observe/practice fermentation techniques on the following ferments:

  • Sauerkraut
  • Brined Vegetables
  • Kombucha Tea
  • Milk Kefir

You will prepare two jars of vegetables to take home and share. Whilst also receiving pre-packed SCOBY’s to enable you to make Kombucha and Milk Kefir yourself.

WHAT YOU'LL GET

  • Kombucha SCOBY
  • Milk Kefir SCOBY
  • Jar of Sauerkraut 
  • Jar of Brined Vegetables

WHAT TO BRING

  • Pen and Paper for notes

DETAILS

Class length: 3 Hours 
Cost: $99

BOOK NOW

Earlier Event: July 26
Fermentation Workshop
Later Event: August 27
Seasonal Brine Vegetables