• Milkwood Permaculture (map)
  • 107 Redfern St
  • Redfern, NSW, 2016
  • Australia

Join us for a delicious day of hands-on fermenting – you’ll learn how to make everything from krauts to kombucha and kefir too, and we’ll send you off with everything you need to get fermenting at home.

WHAT YOU'LL GET

In this workshop you will learn all about:

  • Sauerkraut
  • Brine ferments
  • Dill Pickles
  • Milk kefir
  • Tibicos (sometimes called water kefir)
  • Rejuvelac
  • Kombucha

WHAT TO BRING

  • Pen and Paper
  • Apron 

DETAILS

  • Single price: $290.00
  • Group price: $261.00

BOOK NOW