• Milkwood Permaculture (map)
  • 107 Redfern St
  • Redfern, NSW, 2016
  • Australia

Join us for a one-day masterclass where you’ll learn all about the ways of wild fermented vegetables + fruits, and how to make them well.

Vegetable + fruit ferments are great for your gut and overall health, and tasty too – in this course you will master the different foundation techniques so that you can pickle whatever comes your way.

You’ll also make a range of ferments to take home.

WHAT YOU'LL GET

  • Principles of wild fermentation of vegetables
  • Gut health + the benefits of home-made probiotics
  • Sauerkrauts and drawing brine from vegetables
  • Hard vegetable ferments
  • Brine pickles
  • Wild fermented fruit chutneys
  • Seasonal adaptations of both produce + technique.

WHAT TO BRING

  • Pen and Paper
  • Apron
  • If you wish, your favourite chopping knife

DETAILS

Class length: 6 Hours
Price: Single - $290, Group - $261

BOOK NOW