Join us for a one-day masterclass where you’ll learn all about the ways of wild fermented vegetables + fruits, and how to make them well.
Vegetable + fruit ferments are great for your gut and overall health, and tasty too – in this course you will master the different foundation techniques so that you can pickle whatever comes your way.
WHAT YOU'LL GET
In this workshop you will learn all about:
- Principles of wild fermentation of vegetables
- Gut health + the benefits of home-made probiotics
- Sauerkrauts and drawing brine from vegetables
- Hard vegetable ferments
- Brine pickles
- Wild fermented fruit chutneys
- Seasonal adaptations of both produce + technique
WHAT TO BRING
- Pen and Paper
- Single price: $290.00
- Group price: $261.00