Kombucha Workshop Salts Meats Cheese

Kombucha Workshop Salts Meats Cheese

Salts Meats Cheese (map)

Curious about kombucha and eager to make your own at home? If so, this is a must do!

In this 2 hour workshop with Gillian Kozicki (Cultured Artisans), we will cover everything about the art of fermenting kombucha, as well as the benefits and practical implications of making and living with kombucha at home.

Learn about the origins of kombucha, what it is, what’s in it, what exactly is a SCOBY and why this popular drink is so good for you.

Take home a litre jar of fermenting kombucha to nourish and consume, as well as the confidence to manage the changes in brewing that occur along the way.

This workshop will provide you with all the inspiration you need to make kombucha when it comes to renew, including step by step instructions and detailed notes to delve into!

Bring a pen and paper for taking notes and we will provide the rest!

Creative Kefirs

Creative Kefirs

Work-Shop HQ (map)

Fermented drinks have been around for centuries but have been lost to many for years! These wonderfully probiotic drinks offer endless creative flavour options as they deliver beneficial bugs to your gut. They make you feel energised and improve your skin, hair and nail health whilst reducing your sugar cravings and rebalancing your immune system. Kefir actually means “feel good!”

Rediscover the benefits of both Milk Kefir and Water Kefir in this two hour workshop. Learn how to look after these live and diverse cultures that will supply you with goodness for years to come!

WHAT YOU'LL GET

  • A milk kefir culture already on its way
  • A dormant water kefir culture ready to start when you are
  • Step by Step instructions and suggestions for second ferments
  • Flavoured drinks
  • Time for taste testing

WHAT TO BRING

  • Pen and Paper for notes

DETAILS

Class length: 2 hours
Price: $65 

BOOK NOW

Lifestyle Fermenting - Sydney

Lifestyle Fermenting - Sydney

Coal Loader (map)

Have you heard the recent hype about fermenting and wondering what the heck it is? Learn the importance of gut health and what you can do to improve it.

Join us and get your hands dirty learning how to ferment your own vegetables and drinks.

A leading ferment expert will guide you through the process and show you how to incorporate ferments into your everyday lifestyle.

WHAT YOU'LL GET

  • Jar of seasonal Brined Vegetables 
  • Jar of Sauerkraut 
  • Learn how to make Kombucha and take home your very own SCOBY 
  • Learn how to make Milk Kefir and take home your very own SCOBY 
  • Step by Step in-depth instructions and numerous recipes 
  • A hands-on experience where you're encouraged to bring out your creative side
  • Access to additional resources and research

WHAT TO BRING

  • Pen and paper for notes
  • Apron

DETAILS

  • Course length: 10 am - 2 pm 
  • Price: $260 + booking fee

BOOK NOW

The Mighty Booch - DIY Kombucha

The Mighty Booch - DIY Kombucha

WORK-SHOP HQ (map)

Kombucha is an increasingly world-wide popular fermented health drink. Originating in China, for thousands of years it has been used as a health tonic and was traditionally passed to the next generation as part of the community’s culture.

In this workshop we will reconnect and revive the art of fermenting as part of our everyday lives, exploring the benefits and practicalities of making and maintaining Kombucha at home.

WHAT YOU'LL GET

  • Jar of Kombucha to take home and nourish
  • Step by Step instructions and hands-on experience of fermenting
  • Taste testing of a variety of blends

WHAT TO BRING

  • Pen and Paper for notes 

DETAILS

Class length: 2 Hours
Price: $65

BOOK