Curious about kombucha and eager to make your own at home? If so, this is a must do!
In this 2 hour workshop with Gillian Kozicki (Cultured Artisans), we will cover everything about the art of fermenting kombucha, as well as the benefits and practical implications of making and living with kombucha at home.
Learn about the origins of kombucha, what it is, what’s in it, what exactly is a SCOBY and why this popular drink is so good for you.
Take home a litre jar of fermenting kombucha to nourish and consume, as well as the confidence to manage the changes in brewing that occur along the way.
This workshop will provide you with all the inspiration you need to make kombucha when it comes to renew, including step by step instructions and detailed notes to delve into!
Bring a pen and paper for taking notes and we will provide the rest!